Whether it’s a flaming goblet of booze or a Norwegian KitKat döppelganger candy bar, treats just taste better when you feel like you’ve earned them. Sure, you could grab a martini at any old bar, but it would somehow never be as refreshing as one poured into your mouth via a Spanish porrónon the slopes of Taos Ski Valley, New Mexico. For more than 60 years, skiers have slalomed between trees for the bracing taste of victory—and gin.
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Members of HAMS, or the High Altitude Martini Skiers club, aren’t the only ones who enjoy working up a sweat for an edible or potable reward. Swedish skiers go through 50,000 liters of bilberry soup a year, while generations of Native Americans throughout the United States and Canada have fueled up for long journeys on berries that taste uncannily like peanut M&Ms. Meanwhile hikers in Chile toast the end of successful trek with a refreshing sip of mote con huesillos, a syrupy, peach-flavored elixir that tastes all the sweeter because of the extra mileage.
Ski or Hike Your Way to These 6 Adventurous Treats
人参与 | 时间:2024-09-22 21:12:44
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